Culinary Arts
A Seat at the Table: Celebrating Central Florida’s Culinary Community
Join Winter Park Institute and Visit Orlando at The Ravenous Pig for garden cocktails, a José Andrés-inspired buffet dinner, and a conversation with leaders from Central Florida’s culinary community. Seating is limited.
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Join Winter Park Institute and Visit Orlando on Monday, October 26, at The Ravenous Pig for garden cocktails, a José Andrés-inspired buffet dinner, and a conversation celebrating Central Florida’s culinary community.
The conversation will feature:
- Cassandra Matej, president and CEO of Visit Orlando
- Pam Brandon, food writer and cookbook author with deep ties to Central Florida’s culinary community
- Chef James Petrakis, chef and co-owner of The Ravenous Pig
- Jamilyn Salonga Bailey, chef and co-owner of Kaya, celebrating Filipino cuisine and hospitality
- Mike Garcia, farmer and co-owner of Everoak Farm, a local regenerative farm
Inspired by José Andrés’ October 20 keynote, the evening will explore Central Florida’s culinary strengths, opportunities for collaboration, and the role food can play in caring for our neighbors.
Seating is limited.
With Grateful Appreciation to Our Event Sponsors



With gratitude to our partners:








